America's Test Kitchen Cookbooks Available Now To Enhance Your Menu Planning!

America’s Test Kitchen, located here in MA, produces television shows, podcasts, and online content. They publish Cook’s Illustrated magazine, Cook’s Country magazine, and many cookbooks. Their publications offer more than just recipes. They explain why recipes work, and, in some cases, explain the process of finalizing the recipe. They offer product reviews as well. You can find both Cook’s Illustrated and Cook’s Country as well as various cookbooks in Overdrive. The books below are just a sampling of what we have available on the shelf, with more coming soon.

The library is now open for visitors to browse! We have America’s Test Kitchen cookbooks on display on the First Floor. If you are not comfortable entering the building, you can request items for curbside pickup during our regular hours (Monday-Thursday 9-9; Friday and Saturday 9-5). To reserve a book, place a request in the online catalog, fill out a request form, or call the reference desk at 978-674-4121.

Double Click on a book’s image for more information about the title.